Aspartame is a man-made substance that’s 200 times sweeter than sugar. Unlike sugar, however, Aspartame has almost no calories. This, of course, is why it’s used by food manufacturers and by individuals as a substitute for sugar and other caloric sweeteners. Aspartame was once the most popular artificial sweetener in the world, but this distinction is now held by sucralose (Splenda). Still, there are over 6,000 products made with aspartame, including drinks, foods, gums, candies and medicines. Aspartame was discovered by accident in 1965 and was first introduced into our food supply in 1981. It’s frequently blended with acesulfame...

Aloe Vera juice comes with many benefits: Aids in digestion and relieves occasional constipation Increases alkalization and reduces acidity in the body Encourages normal stomach lining Reduces acid and stomach ache Supports learning, memory, and mood How to get the most from aloe Vera juice For you to get the most from the juice you need to do a number of things that include: Take the juice on an empty stomach: To optimize the functioning of the juice you should take it on an empty stomach. The best way of going about it is taking the juice when you...

Fulvic acid is created in soil in the presence of micro organisms and humus (decayed plant life) so that the minerals can be transported from the soil to the plants in faster and easier manner and it is the best ever known electrolyte. Fulvic Acid is a key component for our health and must not to be confused with folic acid. Organic plants have always contained this mineral, but it is only now being recognised for its potential in energising and balancing cells that are exposed to it. Fulvic acid has become popular for slowing down aging, improving digestive...